Oh hi, little blog. We miss you, but we don't miss challah. We've been lovingly making challah as of late, but with grad school and a sick family member, we've been doing a lot of plain, perfect challah. A few weeks ago, The Hazz made a sweet honey syrup and covered a challah with it! Wow. Wow. We enjoyed a challah that night that was almost like Baklava.
Don't a have a sweet husband?