Wednesday, July 20, 2011

Challah Shape: Croatian Star

Here is a neat star I made last Shabbat.  I learned this method in A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer.  The author writes that it isn't really a "Jewish shape" but when done with three strands it becomes a "Baroque Star of David."

Silly me, I made it with four strands.  So it's not a star.  But it was still pretty neat!!!!!!  

This bread had some rosemary and garlic powder needed it.  Delicious!
Start on one side and coil around...
And didn't it turn out sooo lovely... didn't last long!


  1. that would be nice for Rosh Hashannah!


  2. Yeah! I'm going to add that as a tag. :)

  3. I made one of those this week with the extra dough from our challah recipe - very cute! Thanks, Amanda!

  4. this came out gorgeous - and it is SO simple!!

    thanks SO much


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