This is a modification of our Basic Challah Recipe #1 with Honey that's been half-sized except for eggs (which I use only one of the 3) for making a small batch of rolls.
3/4 c water
2 tsp active dry yeast
1 1/2 tbsp honey
1/4 c vegetable oil
3 c flour
1 1/4 tsp salt
Follow the Basic Challah Recipe #1 with Honey directions. Bake at 350 for 20-30 minutes. I don't egg wash these. You can tell they are done when you knock on them with your finger and the feel hollow.
Great with soups and snowdays!!!!