Wednesday, February 2, 2011

Basic Challah Recipe #1 - Small Batch for Rolls

This is a modification of our Basic Challah Recipe #1 with Honey that's been half-sized except for eggs (which I use only one of the 3) for making a small batch of rolls.

3/4 c water
2 tsp active dry yeast
1 1/2 tbsp honey
1 egg
1/4 c vegetable oil
3 c flour
1 1/4 tsp salt

Follow the Basic Challah Recipe #1 with Honey directions. Bake at 350 for 20-30 minutes. I don't egg wash these. You can tell they are done when you knock on them with your finger and the feel hollow.




Great with soups and snowdays!!!!