Experiment - Peanut Butter Chocolate Chip Challah

I'm not ready to call this a real recipe yet, just an experiment.  I'll update you when I finalize it!

I added a blob of peanut butter (Skippy chunky because that's what we had) about a heaping tablespoon full.  My guess is that, as much of a purist and naturalist as I am, I wouldn't want to use natural style peanut butter where you have to mix the oil together.  I put the dough back on the bread hook in the KitchenAid and kneaded away, adding flour until the dough seemed healthy and like regular dough.

Add 1/3 c. chocolate chips by hand.  We use Trader Joe's chocolate chips because they're pareve (non-dairy), and they're way more delicious than any others I've tried!