Sunday, August 7, 2011

Housekeeping - Shabbat at Camp!

Sorry for the lack of post this past Shabbat... we were "up north" visiting camp and returned to this from our garden...

Has anybody ever made a yeast dough zucchini bread? Do we think zucchini challah could be possible? Perhaps that zucchini moisture could replace the egg? Thoughts?


  1. you never know till you try... lol

    at the very least you can just grate in some....


  2. I would say, go for it but don't forget to salt it to get as much moisture out as possible! Otherwise, your do will be difficult to work with!

  3. About to try it now!!
    Thanks for the advice about salt!!
    Shalom from Japan.

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