Sunday, August 7, 2011

Housekeeping - Shabbat at Camp!

Sorry for the lack of post this past Shabbat... we were "up north" visiting camp and returned to this from our garden...
DSC_0042

Has anybody ever made a yeast dough zucchini bread? Do we think zucchini challah could be possible? Perhaps that zucchini moisture could replace the egg? Thoughts?

7 comments:

  1. you never know till you try... lol

    at the very least you can just grate in some....

    -Andrea

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  2. I would say, go for it but don't forget to salt it to get as much moisture out as possible! Otherwise, your do will be difficult to work with!

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  3. About to try it now!!
    Thanks for the advice about salt!!
    Shalom from Japan.

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